To complement a good dinner you often need a good wine to go with it. When having a smart slap up meal the waiter would ask you what you would like to drink to which you would answer, A bottle of your finest Nashik region sauvignon blanc wine or an original Maharastran Shiraz. Like any good meal there are some essentials that you need, for example, crystal glasses, an ice bucket to keep the wine cold (if it’s white) and ideally someone to pour it for you. Traditionally these are considered Italian or French dining ways, but India are entering the wine market with gusto.
Indian wine is desperately trying to emulate the immense success of the sub-continents beer (Cobra Beer) and food (Curry). However Indias oldest winery only dates back to 1982 so the industry is still really in the early phases of its inception. India as a nation are trying to increase their revenue stream as much as possible by broadening their own commerical potential. Exporting Indian wine as well as Indian beer and food will be a great move for India as a nation as this will un-doubtedly help their relation and profit prospects.
White wine and red wine go well with any meal and normally you would go for a wine that has been brewed and made in France or Italy for example, but Indian wine could change all of that. Sales have grown by 30% to 35% in India every year since 2002 and although only 2% of the population drinks wine, that still accounts for a staggering twenty million people. Last year alone the Indian wine market accounted for 1.2 million cases of wine being sold, representing a doubling of domestic consumption in just five years. Compared to global players in the wine industry America last year produced 270 million cases India remains a viticultural minnow but now producers believe they have spotted a receptive export the globe and an avenue to make plenty of money.
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Tags: drink, food, wine, wine glasss