Cutting boards come in a wide variety of sizes and styles. The well equipped kitchen will have more than one, and the needs of the cook will determine which one to use.
Small plastic cutting boards that measure about 5″ x 8″ are handy for slicing a tomato or onion, or for chopping an egg for tuna salad. They clean up easily, do not take up much room in the dishwasher or cabinet, and are inexpensive to purchase. These are one of the most versatile types of cutting boards and are the favorite of many cooks.
Wood cutting boards come in all different sizes and were once the standard for virtually all kitchens. Also called butcher blocks, they have become less popular in recent years due to fears of cross-contamination and the spread of salmonella or e-coli. While it is true that it is difficult to thoroughly disinfect wood cutting boards, new products have appeared on the market that can kill bacteria without damaging the wood. Wood cutting boards should be sealed, and you might want to discontinue their use if the varnish is worn or if deep cuts in the wood are present. Butcher block cutting boards are the only kind recommended for use with a meat cleaver, as other types cannot take the punishment.
Folding cutting boards are handy for adding your chopped foods directly to another container. They are available in many different sizes, and are perfect for chopping vegetables for a stew and then adding them to the pot without spilling. Most styles are made of a flexible plastic that lets it bend and then quickly return to shape.
Large plastic cutting boards of about 12″ x 15″ are good choices for boning a chicken or tenderizing steaks. They are not expensive, and are dishwasher safe. These multi-purpose boards work equally well for chopping vegetables or cubing meat.
Glass cutting boards have come on the market that feature pictures or designs and are made to be left on the counter as a decorating touch. Look for the type that has non-slip feet to keep it in place while you work. They are easy to clean, and though a little more expensive than comparably sized plastic cutting boards, they are economical enough for any budget.
Corian cutting boards are one of the most versatile types on the market when it comes to colors and shapes. These cutting boards are also heat resistant, so they can double as trivets. Corian cutting boards last a very long time and clean up is easy. They are also perfect for kneading or rolling doughs and pie crusts.
Granite cutting boards are also available, but have been waning in popularity. They are heavier and more expensive than many other types, which may account for their decline. However, their beauty is such that many cooks feel they are well worth any inconveniences they cause.
One trend that has been growing in recent years is the use of custom cutting boards that are designed to cover a counter top. The best arrangements feature easy removal for cleaning underneath them and a size that is perfectly cut to fit.
No mater what your tastes or preferences, you can find a complete wardrobe of cutting boards to handle any chore you need to perform. If you cannot find just what you want locally, visit one of the many online retailers and browse through hundreds of different cutting boards to select precisely what you want.
Mary T. Decker has used Cutting Boards for many years. For more insights and information, go to http://www.cuttingboards4u.info
Tags: cooking, Cutting Boards, food, Food and Drink