French cooking is seen by many as beyond the skills of the average cook. Yet many of these culinary concoctions have gained popularity worldwide because of their versatility and universal appeal. One that comes to mind is one of France’s most popular dishes, the crepe. Mostly known as a dessert snack, this ultra thin pancake wrap can be served in several different of ways, and as both a sweet and savory dish. In fact, the crepe makes perfect sense for any meal of the day.
Served Sweet
Most examples of this dish in its most notable, sweet form could be found either on the breakfast or dessert menu.
The French don’t usually sit down to a large breakfast, so the Nutella crepe is ideal. It’s merely the standard thin pancake with a smear of hazelnut chocolate in the middle. This is especially popular among children.
For an after-dinner treat, the Suzette a French classic. It’s served with orange zest, doused in the French liqueur, Grand Marnier, and includes a dollop of whipped cream. This is sure to pop up on any French restaurant menu.
Served Savory
Considering that it is merely a wrap in its bare form, this delicacy is ideal for experimentation. It’s for this very reason that so many cooks and diners have grown to love it served as a savory dish.
Popular fillings for dinner include salmon, bacon, chicken and beef and most are covered in a savory dressing. These generally make up the heavier entree items.
Aside from meat, the savory dish is also a great excuse to incorporate the vast array of French cheeses. Also, popular among cooks are vegetables, such as spinach and leeks.
The Versatile Dish
The multi-purpose crepe has been a French cooking staple for centuries. Although its popularity has not been nearly as strong outside of France, it has proved a template for creative chefs everywhere. Whether it’s breakfast, lunch, dinner or dessert, there’s a place for these dishes on the menu. Not many other delicacies can boast that kind of versatility. Whatever mood the taste buds may be in, there’s a good chance there’s a crepe ready to hit the spot.
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Tags: cooking, food, Food and Drink, french cooking, french foods