The most recent growth in the food industry had been in organic products. It’s definitely a giant step forward; however, the labels on organic meats are notoriously misleading.
The appeal of organic foods is that it is completely natural, no pesticides or contaminants have been within 100 foot of it and we can feed it to our family in the safe knowledge that we are giving them the best that our plant has to offer.
That is certainly the case with organic vegetables, but the world seems to be looking at how organic meat is produced with rose tinted glasses.
I would certainly have to think twice about paying extra for organic fish. Even though the USDA reckons that all wild fish is organic, what if that fish has chemicals such as mercury in its flesh?
Surely, if an animal is farmed to produce organic meat, there should be some kind of guidelines regarding the conditions the animals live in and their general welfare.
Where anything organic is concerned, there should be stringent regulations throughout the whole process. We know how much the food is regulated, and it’s good to know that we aren’t consuming any chemicals or antibiotics etc but the living standards should also be regulated.
So what can we, as the consumers, do about it? Well overall, organic is a better choice than non organic. There are better options however. You can look for meat that has labels on saying it has been approved by the RSPCA and other such bodies which have thoroughly checked out the welfare of the animals prior to slaughter.
There needs to be some radical changes to the organic meat industry, and sooner the better. The customer should know that what they read on the labels is the absolute truth. If there is any kind of misconception as to what organic actually stands for, we need to get our weight behind the reputable consumer pressure groups to force these changes through.
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