Whenever you decide to add a luscious cheesecake as your dessert, make sure its appearance on the plate is as elegant as the as the sweet morsel, itself. A meal, particularly at the finish, should stimulate the visual sense too. These are some thought, although you may add your own personal creativity.
New York Cheesecake is undoubtedly the favorite of all the cheesecake varieties. Maybe it is the most popular of all dessert types. It is certainly the most adaptable to a wide range of flavor additions. I like to serve it among fresh raspberries for a color contrast. The berries sweet but slightly tart flavor offer a counterpoint to the richness of the cheesecake.
Blueberry Cheesecake: Purchase a high quality blueberry preserve. Stir in enough lemon juice to dilute the preserves so that it will come off a teaspoon on its own. Drizzle the diluted preserves in a zigzag pattern across the cake. The tartness of the lemon juice will provide a nice counterpoint to the sweet taste of the preserves and cake.
Turtle Cheesecake: This cheesecake has a variety of flavors incorporated, so it’s a good idea not to try to add yet another one. Instead, place just a few flower petals around the platter to add to the appearance. Yellow petals particularly enhance the color of the cake.
Pumpkin Cheesecake, a holiday time favorite, is even creamier than the more traditional pumpkin pie. Cut a festive hole in some paper–holiday tree shaped or a star. Center the paper over the top of the slice. In the hole you’ve cut in the paper, gently sprinkle cinnamon.
Sugar Free Cheesecakes–no sugar added: No matter what the flavor of the cheesecake, a mint sprig on top of the widest part of the dessert, will dress it up wonderfully without additional sugar.
The appearance is affected not only by the contents of the dish but additionally by the nature of the platter, itself. Certainly, the small plates that are part of your china set will serve your purpose. But the additional storage areas in modern homes permit many of us to keep specialty plates. Many people have unique salsa and chip servers, instead of the old fashioned bowls. Why not get special serving pieces that you use for those spectacular dessert celebrations?
There are plenty of alternatives ranging from a matched set of plain plates to purposely mismatched art noveau that can be enjoyable to both locate and collect. Another option to think about is to present your dessert on planks made of a well grained hardwood. Wood can actually be sanitized very well, although, if that worries you, simply place a doily under the dessert itself for simpler cleaning. A friend of mine collected old license plates, sanitized them, and sometimes serves either appetizers or dessert on the well travelled plates. It brings an unusual and festive ambience to any occasion!
Cheesecakes are a wonderful–and slightly expensive–ending to a fine meal or a casual picnic. Dedicate just a little your planning time to highlight the elegance of this remarkable delicacy with your signature touches.
Tags: chocolate turtle cheesecake, new york cheesecake, pumpkin cheesecake, turtle cheesecake