Organic food is one of the fastest growing food groups out there. Awareness of the use of pesticides and other chemicals that are often used in food production has led to many individuals choosing a healthier form of food. While usually slightly more expensive, organically grown food is growing in popularity. The question that has been recently raised is not whether this food is better for your overall health, but whether or not this kind of food is actually safer for consumption.
To be labeled organic, there are strict food guidelines involved. There are restrictions on the amount of chemicals that are allowed in these kind of products, and they must have been grown in a certain way to satisfy the regulations. Without these strict standards, any kind of food could be labeled organic.
Even with these strict guidelines, organic food may still cause illness. Salmonella and other bacterium can be found on any grown food, and they aren’t controlled by pesticides. Fresh fruits, vegetables, meat and eggs that are marked organic can all be contaminated in this way. If these foods aren’t keep at the right temperature or are not properly washed, then bacterial traces could be found in the food, whether it is labeled organic or not.
Improper handling practices with organic foods can also result in illness and eventually recalls as well. If the employees responsible for packaging this kind of food do not follow food safety guidelines, then this can result in illness. There have been a number of recalls that have occurred where organic foods have been identified as causing food poisoning and sickness. Yet of course this is the last thing that a company wants, and most will take steps to prevent this kind of event from occurring.
Organic food does have the advantage of strict guidelines, but purchasing only this type of food doesn’t guarantee that you will never become ill with a food borne illness. While this type of food doesn’t have chemicals or preservatives, they can still carry organisms from the soil they are grown in and from the packaging process. Also, the temperatures at which the foods are stored is an important concern. If you choose to spend a bit more money and feel a bit safer with the purchase of organic foods, you still will need to wash your produce well, and also be aware that you could still become ill.
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Tags: avoid food contamination, bacterial contamination, food borne illness, food contamination