Posts Tagged ‘appetizer recipes’

Easy Appetizer Recipes – Healthy Party Food Ideas

Friday, July 2nd, 2010

Looking for some easy party food that is quick to prepare and healthy too? Here are some simple and flavorful summer appetizer recipes that come together very quickly. Each one is made with just a few simple, wholesome ingredients and can be made with very little preparation, allowing you to enjoy every moment of your celebration.

Cheesy Bean Appetizers: Take a variety of whole grain crackers and top them with some canned refried beans, a sprinkle of cumin, a little prepared guacamole or a chunky salsa, a square of cheese of your own choosing, and a couple of slices of pitted black olives.

Smoked Salmon Appetizers: Take a seedless cucumber, remove skin and make very thin lengthwise slices. With one slice of cucumber, place a slice of packaged and sliced smoked salmon along the length of the cucumber. Then spread some plain whipped cream cheese on top of the salmon and then some chopped fresh dill and a few jarred capers (drained). Now roll the cucumber slice as tightly as possible and place seam side down on a serving plate lined with lettuce leaves. Chill until ready to serve.

Creamy Spicy Deviled Eggs: Hard boil four eggs and allow to cool. Cut each egg in half, remove the yolks and place yolks in a bowl along with one-quarter teaspoon jalapeno peppers (diced), one-quarter cup celery (diced), 1 tablespoons red onion (finely chopped), one-quarter cup low-fat mayonnaise, one-quarter cup prepared hummus, and salt and pepper to taste. Combine mixture well and scoop into the egg whites. Serve this easy summer appetizer chilled on lettuce leaves.

Roast Beef Asparagus Appetizers: Take deli roast beef slices and spread with a combination of prepared horseradish and sour cream. Then place a couple of white asparagus spears (canned and drained) on top of the horseradish mixture near the edge of the roast beef slice along with a few baby spinach leaves. Roll roast beef slice up tightly and refrigerate until ready to serve.

Laura Cokherell, a cooking enthusiast, shares a varied collection of budget friendly meal ideas from breakfast to dessert, including more summer appetizers, at Quick Salad Recipes.com. You will find a large selection of quick recipes for healthy, flavorful, natural meals that require a minimum of ingredients, time, effort and clean-up for the fast-paced world we live in.

Choosing the Best Appetizers

Tuesday, April 27th, 2010

Your big event will be here sooner than you think so you need to start planning your appetizers. With so many different recipes to choose from it can be a daunting task. Should you serve something healthy or fun? What about using a specific cuisine? In addition, everyone loves those appetizers that truly are not good for them.

When you are choosing your appetizers, of course the first consideration is your budget. You may have caviar tastes and a hot dog budget. Luckily, there are so many appetizer recipes out there to choose from that you should be able to find several that will please you and your guests. Label each dish so any guests that have food allergies know which ones to avoid and which ones to enjoy.

There is a world of appetizers at your fingertips. Focus on a single ingredient to form a theme, such as cheese, poultry, or seafood. You can use cheese in quesadillas, cubes or melted on toast tips. Poultry can easily fill kabobs or dumplings. Seafood may appear in crab cakes, dumplings or you can make delectable shrimp or scallops wrapped in bacon. Alternatively, you may want to make a spread of finger sandwiches with a variety of fillings.

If you prefer to have some without meat, make filo dough stuffed with olives and feta, asparagus rollups or mushroom quiche. If you want it strictly vegetarian or have vegetarian guests to please, try potato puffs, veggie dumplings, or spring rolls. They are delectable!

Puff pastry is a miracle in the kitchen. You can find it in the freezer section at your local grocery store. Use this pastry to make cheese straws, miniature beef Wellingtons or even several types of turnovers. Use puff pastry to cover a wheel of Brie that you have topped off with delightful caramelized onions. Use the pastry to create tiny buns for those itty bitty smoky sausages to make mini hot dogs. You can even make little pastry cups to fill with anything you would like.

If you want to wow your guests with your imagination, fill up tiny dishes with a scoop of spaghetti topped with a lone meatball. They will be amazed. If you like the cutting edge, try encrusting a chicken tender with pecans and serving it on a skewer with a sweet mustard sauce. Sliders are an extremely popular appetizer. These tiny burgers are topped with all your favorite burger fixings.

Mexican appetizers can be an entire theme by themselves. Mini tacos, empanadas, and tortilla chips served with a fresh salsa can be a big hit. Asian appetizers are another possible theme you can go with. Serve up some spring rolls, samosas, and potstickers. For a real Asian crunch, wrap up a crisp water chestnut with sweet, apple-smoked bacon.

No matter what appetizers you choose make sure, you make most of them ahead of time. It will save you a great deal of stress on the day of your event if all you need to do is reheat and serve. You want to have time to enjoy your party as much as your guests.

You can tell that seafood appetizers are very popular. Just take a look at any party… the seafood is always the first appetizers to disappear. Fresh seafood is terrific in so many ways. Use shrimp, crab, lobster or fish for your next party. Your guests will love it!

Everything You Ever Wanted to Know about Entertaining on a Dime

Sunday, April 4th, 2010

Parties can still be great successes even if you do not have a big budget. You do not need fancy silver serving trays or crystal goblets. Even the simplest fare will look delectable when you present it nicely. You do not need fancy dishes to make your food look great.

Presentation is key. You can serve up the simplest foods and your guests will rave about them if they look good. This is easy to do. Need a tray? Wrap up a piece of cardboard in aluminum foil, shiny side in, please. This gives your “tray” a pewter-like finish. Top it off with a pretty paper doily and you are ready to serve your appetizers. It looks lovely and professional, yet you do not need to spend all afternoon polishing the silver.

If you are a fan of sandwiches for parties, make up a simple sandwich board. Grab a piece of 1 x 4 lumber. Cut it to the length you want… three to six feet is usually adequate. Clean the wood up with a mild detergent and let it dry completely. Wrap the board in waxed paper. Decorate with paper doilies by securing them in place with tape, making sure the lacy bits will face your guests. Your sandwiches can be arranged along the board and it will look lovely.

When you make these sandwiches, use the long loaves of French or Italian bread. Pile on the fixings like tomato, lettuce, and meats. Other delicious ingredients you may want to include are thin slices of cucumber, onion, or avocado. Use decorative toothpicks to hold the sandwich slices together, putting them in before you cut. Once the entire loaf has been made into a sandwich, cut into one inch slices. If you dress the sandwich with a simple oil and vinegar dressing, it suddenly rivals any gourmet sandwich you can buy.

Set out attractive bread baskets you can find at the craft store with baked goods. Simply line the inside with a pretty towel or napkin and fill it up with cookies, muffins, bagels, or rolls. Set out condiments like butter, jam, and cream cheese on small decorative plates so your guests can apply them easily to their choices.

Crackers have gotten very expensive to buy. One way to get a crunchy appetizer without the cost is to make toast points. Toast your favorite bread then cut them on the diagonal. Cut each piece diagonally again. This gives you four pieces for each slice of bread. Serve them with spreads or toppings like cream cheese and olives, or a spoonful of chopped tomatoes and basil.

Hot appetizer recipes can also be served in this manner. Presentation makes the difference in how your food is perceived, no matter how simple the food. You will find that giving a party is a lot easier and less expensive than you think.

Do not forget some beverages. This may be as simple as coffee and tea or you can go a bit further and offer fruit punch or sodas. Simple paper cups will do. Match them up with coordinating napkins and you will be all set for your next big event.

Appetizer recipes are so easy you can’t help but make at least one or two for special dinners. Appetizers give your guests a hint of what is to come. They are elegant, fun and easy to make. Many recipes are possible to make ahead of time. All you need to do is heat and serve.