You can do this if you need to but don’t expect that your pudding will be a “best seller” as you serve it along with the other pudding decisions.  Surely, the quality of the apples has a great effect on the crispness and quality of your apple crisp.  If you don’t care about the quality and taste of your apple crisp, you can definitely use bad apples and see how dissatisfied your family or pals will be as you see plenty of remains on their pudding plate. 

However, if you’d like the best for your loved ones and if you need to form a positive and big impression, choose the best apples for your apple crisp and you will see how satisfied and pleased they are going to be with what you prepared.  Combine the great apples with your great preparation and serving and you will make them always remember that your desert was superb. 

Choose apples that are of high quality.  Most folks prefer Royal Gala or grandmother Smith but there are other good and quality apples that you can select from.  You will determine the quality of the apple with the color and the texture.  You can easily see this.  If you think it’s not good, then you better not take a gamble.  You have to go and still find the clear superior quality apples. 

When you slice your apples, it is best to cut them thinly for better baking.  You also need to bake them for less than 30 minutes to avoid over baking.  Even if you have great quality of apples, they’ll look bad and bitter when you bake them for long.  You should give your apple crisp attention as you prepare and bake it. 

When preparing the ingredients, you also have to be very careful with the blend.  You must only put the right amount and blend each ingredient well and uniformly before pouring them over the cut apples.  You should not mix the mix when they already have been poured onto the pan.  Let the baking part look after mixing the apples and the mixture.  You’ll see that this produces better apple crisp than mixing them before baking.  These are easy things that could affect the quality of your apple crisp. 

The quality of your apple crisp is not only set by the standard of apples that you use for the preparation.  The length of baking, the mixture process, the show and the proportion of ingredients in the blend are also important factors that affect the quality and taste of your dessert.  You have to ensure that these are given the awareness necessary to come up with a traditional yet provoking apple crisp that you can serve for your family and friends. 

next time you go to the store and you see bad apples, never consider getting them for your apple crisp.  They are not the ones that will make a lasting positive impression about how you prepare your folks and friends’ pudding.