Try to inquire from any tea enthusiast which black tea emits a very distinct smoky flavor and one name always come out: Lapsang Souchong. Famous for its distinct scent, Lapsang Souchoung tea is often called and labeled as Russian Caravan.

It is often called as such mainly because it was brought to Moscow markets via a long arduous overland journey from China. Some believe that its smoky flavor came about from the various campfires that it absorbs throughout its journey to the western market. This is the interesting story behind its aroma.

Another story explaining its distinct aroma is a bit more legendary so to speak. The name Lapsang Souchoung literally means smoky variety. The story goes that this type of black tea belonging to Wuyi Bohea family was discovered by accident in Fujian province of China. This serendipitous origin happened in early China when the annual tradition of drying tea leaves was interrupted by a legion of army passing over the tea farming community.

To ensure ample supply, tea growers resorted quick options to dry their tea leaves. Hence, they opted for a clever alternative of placing tea leaves above fires made from local pines. This alternative resulted to a smoky aroma on the tea that somehow creative a positive appeal for tea lovers. Therefore, a ingenious type of black tea was discovered and became widely known until now.

Like other kinds of black tea, Lapsang Souchoung is beneficial in allowing ease of blood flow without side effects. The chemical composition of this tea also promotes mental focus. Another equally beneficial health impact of black tea is its contribution to performing anti-inflammatory healing functions along the digestive tract.

Black tea is likewise acknowledged for its therapeutic effect on conditions related to intestinal and gastric sections. This is due to its chemical components such as Tannins. Tannins decreases intestinal activity and hastens diarrhea.

Some other chemical components of this type of black tea are known to fight cholesterol. Chemical compound such as Theophylline, is known to prevent and alleviate cholesterol build up. This is achieved by easing up blood flow. This chemical is also highly priced for its ability to expand airways which is vital among patients with asthmatic conditions.

Aside of its fascinating health benefits, Lapsang souchoung is excellent when paired with cheese or spicy dishes. Its aroma is often used as compliment to various culinary preparations. Also, its aroma is harness by most Chinese chefs to help enhance the taste of most food delicacies by preparing them over fuming smoke of Lapsang Souchong Tea.

Learn more about lapsang souchoung tea. Stop by Tea Amigos Store where you can buy tea online and learn all about tea.

Today, there are so many different teas to choose from that the options almost seem endless. One of the hottest teas of all is black tea, and there are plenty of different reasons for this. Not only is it delicious, but it also offers a variety of health benefits.

Black tea is much more oxidized than any other tea, which makes it generally stronger in flavor. There are numerous types of black teas and sometimes, all unblended black teas are named after the area in which they’re produced.

Black tea is, actually, one of the most typical teas known to humankind. Not like the heavy levels of caffeine that are found in coffee, the amounts found in black tea are basically renowned for promoting blood flow in the brain without over exciting the heart. This tea is also famous for sharpening one’s psychological focus and concentration.

Black tea has long been known for offering a variety of health benefits, including treating diarrhea, lowering cholesterol levels, and helping to prevent tooth decay. This tea also has an exceedingly healing effect on gut and abdominal diseases, thanks to the tannins it contains, which helps to reduce abdominal activity and keeps digestion going nicely overall.

Black teas can also help improve cholesterol levels. By just drinking 2 cups of this tea for 3 weeks each day, it’s been shown to open the blood flow in the capillaries and maintain normal blood pressure.

If you are interested in purchasing black teas yourself, there are many options that you have available. Due to its great acceptance, there are few tea stores that don’t offer a variety of black teas, so you can check out any of the local tea stores in your neighborhood to see what they have to supply in that regard.

There are also some well known and well respected tea companies online that you can buy from, such as the Imperial Tea Garden, a company that offers a choice of loose tea, tea bags and formed tea in a variety of attractive and convenient packaging options. You can purchase green tea, white tea, oolong tea, black tea and herbal tea, in the size that best fits your own particular needs.  They also offer valuable info relating to the history of tea and the different benefits offered by varied tea variations, which can be of great help when buying teas.

Most of the world’s green tea is produced in China and Japan. In fact, China is where green tea originated. Centuries ago, before other tea processing methods were developed, tea harvesters simply dried tea leaves in the sun before storing them, and this is how green tea was born. It gained favor quickly in this part of the world. Even after black tea processing began, it didn’t outsell green tea. Both countries produce very good green tea with very distinct flavors. Green teas from Sri Lanka and India are not as common as Asian green teas, and, in fact, many people don’t even realize that these countries produce green teas. However , one taste of Ceylon or Indian green teas and you’ll likely want more.

Sri Lanka

Ceylon teas are grown in Sri Lanka. Tea is grown in the highlands of Sri Lanka, over an area of about four thousand square miles. Ceylon green teas have a full body and are somewhat pungent with a nutty or malty flavor. Ceylon green teas have a very bright and bold flavor. Today, Ceylon is considered a fairly minor green tea producer. However, as the demand for green tea grows, it’s likely that more green tea will be produced in Sri Lanka. For those who are accustomed to Chinese and Japanese green teas, Ceylon tea may be a surprise because its flavor is so different.

India

India produces two varieties of green tea, Assam and Darjeeling. Both of these teas have distinct flavors and qualities and both are gaining popularity. Assam green tea is fairly new to the market, but is gaining market quickly. Assam green tea is typically medium bodied tea that is very flavorful. Like Assam black teas, Assam greens are malty and have definite notes of honey flavor.

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