Kitchen Shears: The Must Have Tool For The Kitchen
Sunday, January 10th, 2010nother type of cutting tool that is very similar to the scissor is the cutting shear. Shears are a type of scissor that is generally used for particular cutting job in mind. Some examples are shears that are used for fleece and wool trimming, poultry cutting sheers used in cooking, and then there are the famous pruning sheers which is used by gardeners.
The basic difference of sheers of any type over scissors is that its generally constructed from heavier metal therefore it’s a little more heavy duty than regular scissors and they tend to be bigger than ordinary scissors. Scissors by definition are maximum 6 inches in length.
Some of the other differences with scissors include a fulcrum that is placed differently in order give it a better leverage while cutting which makes cutting easier. Many types of sheers come with removable blades which mean you can just replace the blades rather than buying new pairs.
Although scissors have been used since the ancient Egyptians it was not until 1761 when a British gentleman by the name of Robert hinchliffe invented a pair that resembles the modern day scissors. It was so successful that it became mass produced. Later on in the 19th century scissors were made to look like pieces of art by giving it an ornate finish.
In the 20th century a number of different shears for several different uses came about and one such product was the kitchen shear. This particular type of shear is very popular with cooks and chefs for its effective cutting prowess, being able to cut through poultry and other food items with ease. There are even ones designed for left handed cooks and even ambidextrous ones.
Want to find out more about Kitchen Shears, then visit Alexander Stone’s site on how to choose the best Global Knife Set for your needs.