Posts Tagged ‘cooking tools’

Kitchen Shears: The Must Have Tool For The Kitchen

Sunday, January 10th, 2010

nother type of cutting tool that is very similar to the scissor is the cutting shear. Shears are a type of scissor that is generally used for particular cutting job in mind. Some examples are shears that are used for fleece and wool trimming, poultry cutting sheers used in cooking, and then there are the famous pruning sheers which is used by gardeners.

The basic difference of sheers of any type over scissors is that its generally constructed from heavier metal therefore it’s a little more heavy duty than regular scissors and they tend to be bigger than ordinary scissors. Scissors by definition are maximum 6 inches in length.

Some of the other differences with scissors include a fulcrum that is placed differently in order give it a better leverage while cutting which makes cutting easier. Many types of sheers come with removable blades which mean you can just replace the blades rather than buying new pairs.

Although scissors have been used since the ancient Egyptians it was not until 1761 when a British gentleman by the name of Robert hinchliffe invented a pair that resembles the modern day scissors. It was so successful that it became mass produced. Later on in the 19th century scissors were made to look like pieces of art by giving it an ornate finish.

In the 20th century a number of different shears for several different uses came about and one such product was the kitchen shear. This particular type of shear is very popular with cooks and chefs for its effective cutting prowess, being able to cut through poultry and other food items with ease. There are even ones designed for left handed cooks and even ambidextrous ones.

Want to find out more about Kitchen Shears, then visit Alexander Stone’s site on how to choose the best Global Knife Set for your needs.

Basic Cooking Tools For Your Kitchen

Friday, December 18th, 2009

Cooking is an enjoyable practice that requires many different kinds of tools to perfect. Some cooking tools are not really essential but it can be a luxury to have the right ones at the right time.

Pots And Pans

These cooking tools are necessary in any kitchen. They come in many different forms and sizes. They can be expensive depending on what they are made of and what brand they are made under. Pots are usually used for soups and boiling while pans are commonly used for frying and sauces.

Large pans or metal trays can also be handy to have in the kitchen especially if you use your oven often. When you are roasting, these can serve as a dripping dish. These cooking tools can be jelly roll pans or cookie sheets. They can also be used to make thin chocolate.

Grater

A grater is one of the most commonly used cooking tools in any kitchen. They also come in many different designs but the most efficient is the box grater with four different sides for different grating needs. You can grate vegetables, cheese etc with this into finely shredded or coarsely shredded pieces. The box grater is efficient because you can leave it standing on a shallow plate while you grate your food item, leaving you grated results within the box.

Measuring Cups and Spoons

These cooking tools can be used for both baking and cooking. These cooking tools are used to measure the both liquid and solid ingredients and are commonly used when you are following a recipe. Glass measuring cups are better than plastic ones while measuring spoons can either be metal or plastic. Pyrex measuring cups are also heat resistant, the better to cope with melted butter or other hot liquids.

Strainers Or Sieves

These cooking tools are used to separate coarse and fine items. Sometimes they can also be used to strain sauces while others use them to make flour finer. They can also be used to drip oil from food items that you have deep fried in oil although; plastic strainers may suffer from this practice.

Kitchen Timer And Thermometer

These are handy cooking tools to have especially if you have other things to do while waiting for the food to cook or reach the right temperature. Timers usually ring out when the right time is reached while thermometers are used to see of the food has reached the right temperature.

These cooking tools are handy to have in the kitchen. There may be other cooking tools that you might need; this depends on what you usually cook.