How Halal Restaurants Abide Islamic Dietary Laws
Tuesday, March 9th, 2010A lot of us have seen the word “halal” on food labels and eateries, but not all of us know what it actually means. Our Muslim bfriends base their choice on this term because it indicates what is acceptable for them to purchase or consume. For a country that has inhabitants with mixed religious groups, that word is just as significant.
For Muslim-populated states, seeing halal on food items and restaurants is no trouble at all since they are run by Muslims who follow Islamic rules. But for states that have citizens exercising various religious beliefs, then halal is not that easy to come by. Fortunately, more and more establishments are becoming conscious of their customers’ preferences.
Halal means lawful or legal. If a food tag has this word on or a restaurant alleges they are halal-certified, it means that the preparation of their products is in accordance with the Islamic dietary law, and thus, they are allowed to consume the items.
So what is permitted in Islamic law? There are a number of guidelines, but let’s start with how a meat should be prepared. An animal should be slaughtered by cutting its windpipe and gullet quickly. This method of ritual slaughter is believed to kill immediately and painlessly.
If halal means lawful, haraam is the opposite. Muslims are not allowed to take haraam products, such as alcohol and pork. A halal-certified establishment and a halal-approved food product should not contain such ingredients. Also, they should be conscioushow they prepare the food, avoiding any contamination. If a spoon was already used for a meal with haraam ingredients, it should not be used any longer to make halal-approved products.
Haraam items also consist of blood, birds of prey or carnivores, animals butchered in the name of anyone but Allah, corpse of an animal, or those that have been sacrificed to another god.
There are Muslim groups who state food products as halal and give halal certification to eateries. Products that have halal authentication are the ingredients used by halal restaurants to make sure that they follow the Islamic dietary law strictly.
It’s good to know that there are eateries not run by Muslims that still make a great effort to adhere to Islamic dietary laws. It simply means that they respect all their clients and honor their orientations and faiths.
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