Restaurants And Foods Of Regional Canada
Thursday, June 10th, 2010Canada is undoubtedly one of the most diverse countries in the world. Second in size only to Russia it is the largest country in North America. This size and diversity can be seen in its people, its products, and of course its food. This carries over into its restaurants and eateries. Like almost all countries, Canada has a lot of different national blends in its cuisine. Also like other countries they use their individuality to put a spin on all of the different national foods. They also have their own unique dishes.
Of course there is a huge French influence in their cooking especially in French Quebec. It is not strange to find that they have a large French influence in the Canadian eateries. Even with the strong French culture you will see new and interesting French dishes using traditional Canadian ingredients.
Similar to the United States, Canada has a thriving Chinese food restaurant market. The Chinese who were working on the Canadian railway adapted their own traditional cooking in order to suit the high altitude cooking of Canada. They also adapted their cooking style to incorporate Canada’s rich variety of game meats and vegetation. Of course this desire for a taste of home gave rise to both Chinese fast food and sit down full service. This industry now thrives in Canada as well as the United States.
Greek immigrants were also very prevalent in early Canada. Due to the differences in ingredients the Greek dining establishments across the country have their own Canadian flair. There are variations of all of the traditional Greek dishes to be had.
Some foods in popular places are specific just to Canada as with any country. They have a decisively Canadian taste. One of the foods served in diner style eateries across Canada is something called poutine. This dish is definitely worthy of mention and description.
Poutine is essentially a dish with a french fry base. This of course brings to mind fast food but is far from it. The fries are then coated with a fresh cheese curd and covered in brown gravy. Other meats are sometimes added to it until it becomes a blend of whatever happens to be around. Very similar to nachos it tends to be a favorite.
There are some top eating establishments that are specific to the different regions of Canada. Of course sea food is more prevalent on the coastal areas. In the interior there are heavier game, red meat and chicken establishments. The main french food is located in Quebec. You can find any type of food anywhere in Canada it is just that some types are more prevalent in some areas.
Regardless of your tastes you are sure to find restaurants with a unique Canadian flair all over this vast diverse country. Not only is Canada culturally diverse they enjoy tastes from all over the world. Like all countries they put their own spin on things using the fresh vegetables and wild game found across the country.
Hungry for some delicious Chinese food? Then visit your local Chinese restaurants and supermarkets for tasty oriental treats and meals that will always fill your appetite!