Throughout its never-ending effort to fabricate “mental illnesses” outside of just about every human task, the psychiatric industry is right now shoving the most ludicrous disease they’ve formulated just yet: healthy eating problem. This is very discomforting: Should you completely focus on eating nutritious food items, you happen to be “mentally incapacitated” and probably would need some form of chemical treatment involving powerful psychotropic drugs. Healthy eating addiction could be an indicator of severe psychological disorder and continues to claim this “condition” is referred to as orthorexia nervosa — which can be essentially just Latin for “nervous about healthy way of eating.”

Nonetheless they cannot just call it “nervous healthy eating illness” considering that does not sound like they realize exactly what they are babbling about. Hence they translate it into Greek where it sounds wise (even when it isn’t). Which is where most disorder names are derived from: Health professionals just express the indicators they find out with a name like osteoporosis (this means “bone fragments with pockets in them”). Getting back to this fabricated “orthorexia” condition, most “specialists” moves on to report, “Orthorexics generally have rigorous rules around eating. Neglecting to consume sugar, sodium, coffee, alcohol, wheat or grain, gluten, yeast, sot, corn and dairy products is simply just the start of their diet limits. Any food items that have touched inorganic sprays, weed killers or have artificial chemicals are also out.”

Wait a second. So striving to prevent yourself from chemical substances, dairy products, soya and glucose now would make you a mental health individual? Yep. According to these industry experts, in the event that you actually take special care to avoid pesticide sprays, weed killers and genetically modified ingredients like soya and sugars, there is some thing completely wrong with you. Nevertheless did you see that ingesting refined food is suspected to be “regular?” If you eat processed fast foods that contain artificial chemicals, that is alright with them. The mentally insane are those who choose environmentally friendly, natural foods, apparently.

What’s “regular” when it comes to food? Informed you this was on its way. Years ago, folks cautioned NaturalNews viewers that an endeavor might soon be under way to limit the consumption of broccoli considering its anti-cancer phytonutrients. This mental health strike on health-conscious customers is part of that aim. It’s an attempt to marginalize healthful eaters by indicating them to be mentally unstable and for that reason make a case for carting them off to mental hospitals where they will be inserted with psychiatric drug treatments and provided common food that’s all refined, useless and packed with poisonous substances.These authorities even go to the idiotic extreme of saying, “The obsession about which foods are “excellent” and which are “poor” indicates orthorexics can end up malnourished.”

What is “standard” when it concerns food items? Advised you this was going to happen. Years ago, folks informed NaturalNews viewers that an attempt might shortly be under way to limit the consumption of broccoli considering its anti-cancer phytonutrients. This mental health strike on health-conscious customers is part of that course. It can be an effort to discriminate against healthful eaters by declaring them to be mentally retarted and hence rationalize putting them off to mental institutions where they’ll be shot with psychiatric drug treatments and given common food that’s all packaged, dead and full of dangerous chemical substances.These experts even go to the preposterous extreme of saying, “The infatuation about which foods are “excellent” and which are “poor” signifies orthorexics can end up malnourished.” Stick to the non-logic on this, if you are able to: Eating “good” meals will trigger malnutrition! Eating bad foods, I guess, is thought to supply all the vitamins and minerals you require. That is about as silly an argument on diet as individuals have ever before read. No wonder people are so unhealthy today: The mainstream mass media is informing them that consuming health food is a mental disorder that will cause malnutrition!

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Oil aside, coffee is the most highly traded commodity in the world. The global demand for it stretches from coffee houses in Sydney, to cafe’s in Italy, to street stalls in Vietnam.

Unsurprisingly, all of this coffee consumption takes a heavy toll on the environment. Most of us do not consider the deforestation caused by coffee farming, the huge amount of water consumption, and the mountains of paper products (filters, cups, etc.) we create as a by-product of our coffee habit.

If you want to drink coffee (relatively) guilt free, here are some ways to make your coffee habit more environmentally friendly:

Drink Local – Get coffee that has traveled the shortest distance to reach you so as help lower the impact of shipping on the environment.

Buy A Cool Mug – Purchase a really cool mug that you will want to use over and over again; eliminating the need for styrofoam cups, plastic sippy tops, java jackets, cup holders, etc.

Skip The Coffee Stirrer – Instead of mixing sugar and cream into your coffee, try adding the sugar and cream in the empty cup. Then slowly pour your hot coffee on top, and let the heat naturally dissolve the sugar.

Compost Your Coffee Grounds – Instead of just throwing out your used coffee grounds, create a compost heap and toss your used coffee grounds in. The nitrogen rich coffee will produce a powerful fertilizer. You can also spread it on top of your plant’s soil.

Purchase Organic Coffee – Organic coffee is grown without toxic chemicals, and is grown in a way that protects sensitive ecosystems and the birds that inhabit them.

Buy Fair Trade Coffee – Rainforest Alliance and Transfair coffees not only ensure fair living wages for farmers, they consider environmental standards in their certification process.

Select A Good Filter – To minimize unnecessary paper consumption, buy a reusable gold coffee filter; not only will it help the environment, it makes your coffee taste better. You should look for unbleached, biodegradable ones.

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TheCoffeeMakerStore.com is a daily blog and e-commerce store about coffee, coffee makers, and coffee culture. Download our free eco-friendly coffee tips widget that displays ways to make your coffee habit more gentle on the environment.

After oil, coffee is the most highly traded substance in the world. The worldwide demand for coffee stretches from coffee houses in New York, to cafe’s in Italy, to street stalls in Vietnam.

Undoubtedly, this coffee consumption takes a heavy toll on the environment. (more…)