If there is an espresso machine that is a perennial favorite, and a real workhorse, it would have to be the Gaggia Classic. The Classic is one of Gaggia’s top selling models and has been for many, many years. For the modest cost of this device, and the quality of espresso that it’s capable of making, this espresso maker deserves 5 stars along with a standing ovation.

This really is the perfect entry level machine if you’re seeking to buy your very first real home espresso maker. The Gaggia Classic is a “semi-automatic espresso machine”. With this class of espresso machine you have control over grinding, dosing, tamping, and timing. If the coffee was ground correctly and the grounds were tamped using the correct amount of pressure, the brew time ought to be close to 28 seconds. The brewing process starts with the simple flip of a switch and then you choose to end the extraction by turning the switch in the opposite direction. If all goes well it ought to produce a heavenly rich espresso with a thick cover of liquid gold crema. It might take several attempts at making an espresso before you get everything just right – but do not give up! You’ll ultimately get the hang of it, and when you do your espresso drinks will probably be perfect.

A notable feature of the Classic is that the portafilter and brew group on this machine are impressively substantial and well-made, and are nearly as heavy as those on large commercial machines that cost multiple-thousands of dollars. The heavy, long lasting chrome plated brass portafilter helps stabilize the temperature throughout brewing.

Gaggia has done a superb job in designing and building this machine which results in it’s ability to effortlessly make a excellent espresso drink. It’s long lasting stainless steel construction give it a commercial feel. The water reservoir is easy to fill, even while the device is in use, and the toggle switches are easy to use. Other great features, usually found only on commercial-grade machines, is a 3-way solenoid valve that automatically releases the pressure from the brew group, a really quick and efficient boiler, and a strong pump capable of producing up to 17 bars of pressure. It feels and acts industrial grade, but still looks great in the kitchen. It’s easy to setup, simple to use, and simple to clean. It consistently creates aromatic espresso shots that are topped with perfect crema. The frother is decent, although it does get some complaints.

You will adore how the Gaggia Classic delivers deeply satisfying espresso with rich crema every time. The Gaggia Classic delivers espresso as good or better than those much more costly manual lever and piston machines, or even the super automated machines. And the machine operates flawlessly every time.

Pay careful attention to the instructions which correctly emphasize the importance of getting the right grind and using proper tamping technique for making a superior espresso drink. Brewing consistently ideal espresso shots is just a matter of mastering the variables of grinding, dosing, tamping, and timing, all critical elements in producing a perfect shot. And when you do you’ll never go back to Starbucks again, unless you enjoy waiting in line and paying $5 for a latte.

There are quite a number of semi-automatic espresso machines in the same cost range as the Gaggia Classic, but in the final analysis, you will not find another machine at this price that provides the clean lines, the well-built sturdiness, the ease of operation, and also the quality of the espresso that the Classic does. This machine is so well constructed that it ought to last for years and years.

What better way is there to start your day than by enjoying a rich, creamy latte or cappuccino which you created yourself? Treat yourself to a Gaggia Classic.