This easy crock pot meal recipe makes an uncomplicated and delicious meal for those busy weeknights. Simply start out the meal from the morning and it will be ready to serve when you are. Complete the menu with warm fluffy rice along with a green vegetable. This easy chicken recipe is fast since there is certainly no must brown the chicken before cooking, but do be sure to wash the chicken properly and pat it dry. This effortless chicken crock pot recipe will serve six, but it is possible to add one more breast or two without the need of changing the rest from the recipe.

This recipe is an all day project.

When zesting the orange, take care to only use the orange part with the rind.

Chicken Breasts a l’Orange

6 chicken breast halves

one teaspoon salt

two quarts water
two medium yellow onions, with the skin
4 lbs of chicken

I employed a whole fryer. You can substitute anything that swims or flies, i.e., duck, goose, alligator, catfish, bass, shrimp, craw fish, etc. And a half pound of smoked Andouille sausage, thinly sliced

FOR THE ROUX

1/4 pot cooking oil
1/4 cup flour

1 teaspoon nutmeg

THE VEGETABLES

THE SPICES

three tbsp vinegar
one tbsp Worcestershire sauce
1 tbsp brown sugar
1 tbsp garlic powder
one tsp salt
1 tsp thyme
A handful of fresh chopped flat parsley

½ teaspoon cinnamon

STEP #1: Put the a couple of quarts of drinking water inside a significant stock options pot and simmer the chicken plus the onion-not the sausage-until tender. I normally simmer the chicken for about 1 hour although I chop the veggies and gathered the spices. The investment is as important as the meat, which are going to be added close to the end of the cooking process. If you cook fish as well long, it will eventually fall apart.

STEP #2: Remove the pot from the fire, save the stock, and strain out the chicken/meat/fish along with the onion set it aside so it’s going to cool.

STEP #3: Return the now-empty pot for the fire and add 1/4 cup of oil. When the oil is hot, add the flour and whisk right up until a thick paste is formed. When the roux starts to darken, take away pot from stove.

If you loved this information you would also love finding out about All Clad Stainless Steel Stockpot as well as All Clad Stainless Steel Saute Pan.