The design of a wine cooler is to keep  your wine at the accurate temperature to assure long life and prime taste. Using other means to store wine can be problematic.

Problems can arise with the use of a regular refrigerator to store your wines. Not only is it set colder than recommended but also the temperature fluctuates throughout the day and night whenever it is opened.

Storing wine in a closet, garage, etc. is an concern as the temperatures may be warmer than recommended.

Both can lead to deterioration of the wine’s integrity due to chemical reactions.

diverse varieties and types of wine call for different storage temperatures. Light bodied sweet dessert wines and white sparkling wines need the lowest temperatures (41-50 degrees F); light bodied aromatic white and full bodied dessert wines necessitate 46-54 degrees F; red sparkling, medium body whites and light bodied reds need 50-54 degrees F; full bodied white wines around 54-61 degrees F; medium bodied red wines require 57-63 degrees F; and full bodied red wines call for 59-64 degrees F.

Because of the disparity of temperature requirements a 2-Zone wine cooler is better.

Another advantage to weigh is that wine chillers can control the humidity, another detriment to wine storage. The cooler will also help protect your wine from the various odors that exist in normal refrigerators, like food and other beverages.

It also is a good idea to store wine on its side so the cork can remain moist.

When choosing a wine cooler pay attention to the respectability of the company as well as the integrity of the model. Look at how it cools (thermoelectric helps reduce unecessary vibration and does not use ozone-depleting chemicals like CFC’s or HCFC’s, which is better for the environment), whether ts has at least 2 zones (to give more flexibility in storing different varieties of wines), and if it is backed by a complete satisfaction guarantee.

A good Wine Refrigerator is a great investment if you value your wine and your tasting experience.